China Sichuan Chengdu is located right in the heart of Amsterdam: The Red Light District. This is an area many Amsterdammers avoid due to the high amounts of tourists. The thing many people do make an exception for, are the Asian restaurants in the area. Such as the well-known Chinese restaurant Sichuan. The interior of […]
From conflict to cuisine
A conversation with Alexander Gershberg. What and how we eat strongly defines our identity and relationships. But for chefs, the meaning goes even further. Especially for chefs who grew up in a conflict area and now strive for success elsewhere. For them, recipes and stories cannot be separated from their identities. Stories about traditions, politics, memories and economic resilience. […]